A delicious loaf.
Currently, orders are only available for pickup/shipping on Wednesdays. All orders for the week are accepted on Mondays; and it takes a full day to make the bread. The pickup and ship day changes monthly since our work days revolve around the Shabbat. These are special days in our household so no orders will be shipped on those days.
Check us Out on TikTok
Sharing snippets of our sourdough making process.
Only the Highest Quality Ingredients
We use freshly milled organic flours in all of our breads and pastries. Our salts are high mineral salts and our water is either spring or alkaline. We use a range of flours in our bakery from rye, wheat, spelt, einkorn, emmer, and unbleached bread flour.
Currently, orders are only available for pickup/shipping on Wednesdays. All orders for the week are accepted on Mondays; and it takes a full day to make the bread. The pickup and ship day changes monthly since our work days revolve around the Shabbat. These are special days in our household so no orders will be shipped on those days.
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